Dark Glamour Feast
Cooking | Creative Direction | Menu Development | Event Production
Catering and food styling for a special party with our beautiful friends and fellow creatives, Felynn and Karen. The brief was 'dark glamour': Venusian, sultry, meaty and sensual. Andrew (of @georgestreetrsl) and I planned and created an abundant tablescape of Asian fusion bites, inspired by our clients' backgrounds, that met the brief and budget.
Menu
Kewpie devilled eggs, caviar
Herb butter mooncakes, sourdough baguette
Betel leaf, oyster mushroom, atchara
Chicken liver pate
Bresaola, almond, fig
Wagyu sandos
Shiitake rice balls, furikake
Tuna tartare, soft nori, crispy nori
Grapes, grapes and grapes
Cooks: Cheyenne Bardos, Andrew Minutillo (@georgestreetrsl)
Sous: Kristian Jimenez
Client: Karen Leong and Felynn Zhang
Videographer: Annabel Burrows