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Dark Glamour Feast

Cooking | Creative Direction | Menu Development | Event Production


Catering and food styling for a special party with our beautiful friends and fellow creatives, Felynn and Karen. The brief was 'dark glamour': Venusian, sultry, meaty and sensual. Andrew (of @georgestreetrsl) and I planned and created an abundant tablescape of Asian fusion bites, inspired by our clients' backgrounds, that met the brief and budget.


Kewpie devilled eggs, caviar

Herb butter mooncakes, sourdough baguette

Betel leaf, oyster mushroom, atchara

Chicken liver pate

Bresaola, almond, fig

Wagyu sandos

Shiitake rice balls, furikake

Tuna tartare, soft nori, crispy nori

Grapes, grapes and grapes

Cooks: Cheyenne Bardos, Andrew Minutillo (@georgestreetrsl)

Sous: Kristian Jimenez

Client: Karen Leong and Felynn Zhang

Videographer: Annabel Burrows

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