top of page
Insufferable Girl Breakfast

Cooking | Creative Direction | Menu Development | Event Production

 

Three girls who love cooking, and love incessantly posting about their cooking, come together to host a pop-up home cafe (and let's be honest, a content farm) to raise money for women's rights organisations. 

Menu

Mushroom tuna onigiri

Chilli crisp congee 

Miso charred chicken roll

Cookies, ube or matcha white chocolate

Madeleines, choc dipped or pandan coconut

Vietnamese coffee sponge cake

Cooks: Cheyenne Bardos, Jackie Yu (@bb.flambe), Gaya Manoharan (@tableatgayas)

Volunteers: Felynn Zhang, Will Farley, @lumiem, @allyzli, @leanne.l1

Photographer: Arvin Prem Kumar

I acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where I live, learn, and work. Always was, always will be Aboriginal land.

bottom of page