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Cheyenne Bardos is a multidisciplinary creative living and working on Gadigal Land / Sydney. 

Passionate about the intersection of culture, art, and identity, she celebrates the diversity of the world around her through her writing, research, photography, and more recently, food.

She has published pieces in RUSSH Magazine, Astrophe Magazine and Refinery29, produced food projects for local Gadigal creatives and brands like Johnnie Walker, featured at the Festival of Dangerous Ideas as a keynote speaker, and works as a Communications Advisor at an urban policy think tank.

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