Cheyenne Bardos is a multidisciplinary artist playing with food, art, writing, photography, and event production in Gadigal Land / Sydney.

Whatever the medium, her projects – from supper clubs to photojournalism pieces – always aim to spark curious wonder, community connection, and cultural storytelling, marked by an approach deeply influenced by her Filipino heritage: warm, generous, spirited, and abundant.

Passionate about working at a grassroots level to spotlight young talent, Cheyenne has co-led collaborations with emerging and underrepresented artists in partnership with Magenta House, Soul of Chinatown, Blank Gallery, Kasama Studio, George Street RSL, and Welcome Merchant.

Her work is published in The Sydney Morning Herald, The Age, RUSSH Magazine, Refinery29, and Astrophe Magazine. She was a speaker at the Festival of Dangerous Ideas, interned in creative and digital production at Culture Machine, ran social media strategy at UNSW Arts, Design & Architecture, and co-wrote a policy paper on Sydney’s street food culture during her tenure at the Committee for Sydney as their Communications Advisor.

She is currently the Producer for Powerhouse Parramatta’s Food Program.

Enquiries: cheyenne@cheyennebardos.com

Instagram: @cheyennebardos