Mexico City, Mexico

It was 2022, and the farthest I’d ever been from home after the l*ckdown that stole my precious exchange year from me. The first bite of a real corn tortilla – soft and warm in my palm – made my pupils dilate to dishplate black. It had the scent of ripe rain hitting pavement – earthy, claylike, floral, sweet. Then there was smoke from the comal, and the sound of a young girl calling for scrap metal from tinny speakers, and the smog of heavy traffic, and the flash of folklorico dancers waving their scarlet skirts, and a schoolgirl’s thick black hair pulled back into a ribboned bun, and the slick mouthfeel of a mango doused in tajin and chamoy.

Mexico City made me feel and smell and taste it all. I dream of her often, and look for her in my first mango of the summer.